The Story
A working creamery, reimagined for gathering.
The Norwalk Creamery has stood on Mill Street for more than a century. Local history notes describe the building as completed in 1902, beginning operations in 1903, and serving the community for decades as part of Wisconsin's dairy story.
Heidi and Brian are restoring the property with that history in mind. The goal is not to erase what it was, but to reopen the grounds in a way that feels useful again: seasonal, local, relaxed, and connected to the trail-town energy around Norwalk.
The first clear direction is a seasonal beer garden and outdoor gathering space. Other ideas will be added slowly as the building, grounds, and community needs come into focus.
